Moody Process Equipment Batch Pasteuriser 2400 Litre

The NEW Through heat exchange with hot water and high speed agitation the Ice cream mix reaches a temperature of around 85ºC. The water flows into the trapcold panels that are a part of the batch pasteuriser as jackets both on the side and the bottom of the tank. Capacities of the tanks are 300 ltr, 600 ltr, 1200 ltr and 2400 ltr The closed type of both the pasteurisers and the ageing vats/mixers have the hatchway complete with food grade gaskets as well as the fittings for the product feed and CIP connection. The open type tanks have two lids with a crosspiece and vertical locking system.